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After hosting his first Chez Le Commis supper club pop-up at Capitol Hill’s Le Bon Cafe Monday, chef Tom Madrecki is already planning the next dinner. Tomorrow.
Instead of a prix-fixe menu, Wednesday’s dinner will be a la carte with dishes like pork schnitzel, duck confit, root vegetable bouillon, omelettes with burgundy truffle, and grilled pears for dessert. No entree will be more than $20. Glasses of wine will start at $8 and bottles around $40.
Reservations will be available for 6:30 and 8 p.m. seatings. Email firstname.lastname@example.org to request a spot.
Madrecki is getting closer to making the pop-ups a regular affair. “This is not the last one at Le Bon,” he says. Wednesday’s more casual format will probably be more similar to what the dinners are like going forward.
Photo by Scott Suchman