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Adams Morgan Japanese rice bowl gem Donburi celebrates its one-year anniversary today with a new menu. And from 11 a.m. to 8 p.m., all dishes will be half-off.
The expanded offerings include bowls topped with sous-vide chicken thigh, a medley of mushrooms, or beef brisket. In addition to the restaurant’s staple donburi sauce, fried bowls can now be topped with a 40-hour Japanese curry made with chicken stock, caramelized onion, and ground beef, served with scallion and garlic chips. There are also some new sides, like a barbecue eel cucumber salad.
Check out the full menu below.
