Former CityZen chef Eric Ziebold reveals plans for his next restaurants. [Post]
The best new bars of 2014 [DCist]
The most expensive burger in D.C. is now $39 at Decanter. [Washingtonian]
Thip Khao and Bangkok Golden chef Seng Luangrath‘s son now works at Minibar. [Eater]
Three new reasons to check out Bloomingdale [Zagat]
A guide to giving Virginia wines this holiday season [NoVa Mag]
Chef Nick Stefanelli has left Bibiana to open his own restaurant. [Post]
Photo courtesy of Mandarin Oriental