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Former CityZen chef Eric Ziebold reveals plans for his next restaurants. [Post]

The best new bars of 2014 [DCist]

The most expensive burger in D.C. is now $39 at Decanter. [Washingtonian]

Thip Khao and Bangkok Golden chef Seng Luangrath‘s son now works at Minibar. [Eater]

Three new reasons to check out Bloomingdale [Zagat]

A guide to giving Virginia wines this holiday season [NoVa Mag]

Chef Nick Stefanelli has left Bibiana to open his own restaurant. [Post]

Photo courtesy of Mandarin Oriental