We know D.C. Get our free newsletter to stay in the know.
The best and worst brunches of 2014 [Bitches Who Brunch]
DGS Delicatessen will offer “Jewish Christmas” with menu from Erik Bruner-Yang and Tim Ma. [Post]
Christmas dinner done three ways [Express]
Kapnos chef George Pagonis returns to Top Chef. [Washingtonian]
Dolci Gelati opens in Shaw on Monday. [Eater]
Five things to order at Chez Billy Sud [Zagat]
Taking stock of D.C.’s ramen scene [Thrillist]
Photo of Etto’s bloody mary by Jessica Sidman