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The best and worst brunches of 2014 [Bitches Who Brunch]

DGS Delicatessen will offer “Jewish Christmas” with menu from Erik Bruner-Yang and Tim Ma. [Post]

Christmas dinner done three ways [Express]

Kapnos chef George Pagonis returns to Top Chef. [Washingtonian]

Dolci Gelati opens in Shaw on Monday. [Eater]

Five things to order at Chez Billy Sud [Zagat]

Taking stock of D.C.’s ramen scene [Thrillist]

Photo of Etto’s bloody mary by Jessica Sidman