Spanish sandwich chain 100 Montaditos—which specializes in tapa-sized bread rolls filled with meats, cheeses, and vegetables (known as montaditos)—opened its first D.C. location neighboring Bluejacket in Navy Yard yesterday. It’s the third locale in the area, following Bethesda and Rosslyn.

The restaurant, as its name hints, has 100 varieties of montaditos on the menu. All of them will be discounted to only $1 through Sunday. The mini sandwiches range from classic (chorizo or tortilla espanola) to barbecued pulled pork and a Philly cheesesteak versions. The restaurant also serves salads and a small selection of tapas like brava potatoes and fries with cheesy sauce and bites of Serrano ham.

In addition, 100 Montaditos is kicking off with 100 days of happy hour, including $2 beers and sangria and $3 premium beers and wines. It opens daily at 11 a.m.

Check out the full menu below.

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100 Montaditos, 300 Tingey St. SE Washington DC (202) 488-8500;