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How to dine like a restaurant pro on New Year’s Eve [Washingtonian]

New Year’s Eve events for all types [Eater]

How old is your non-vintage Champagne? [Post]

Z-Burger food truck to launch in January. [WBJ]

National Park Service donates 1,700 pounds of deer meat to D.C. Central Kitchen. [DCist]

Satellite Room applies for 24-hour operations. [PoPville]

Chefs share the trends of the year [Thrillist]

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