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How to dine like a restaurant pro on New Year’s Eve [Washingtonian]
New Year’s Eve events for all types [Eater]
How old is your non-vintage Champagne? [Post]
Z-Burger food truck to launch in January. [WBJ]
National Park Service donates 1,700 pounds of deer meat to D.C. Central Kitchen. [DCist]
Satellite Room applies for 24-hour operations. [PoPville]
Chefs share the trends of the year [Thrillist]