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Surfside opens 24-hour taco stand. [Eater]

Kapnos chef George Pagonis makes Top Chef‘s final four. [Washingtonian]

A look inside the Pitch sports bar in Petworth. [PoPville]

How a brawl at the New Zanzibar got Heritage India’s liquor license suspended [Post]

Where to go for Winter Restaurant Week. [DCist]

Dish of the week: Bul‘s seafood pancake [Express]

Pinkberry hopes to reopen D.C.-area locations. [WBJ]

Photo by Scott Reitz