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Surfside opens 24-hour taco stand. [Eater]
Kapnos chef George Pagonis makes Top Chef‘s final four. [Washingtonian]
A look inside the Pitch sports bar in Petworth. [PoPville]
How a brawl at the New Zanzibar got Heritage India’s liquor license suspended [Post]
Where to go for Winter Restaurant Week. [DCist]
Dish of the week: Bul‘s seafood pancake [Express]
Pinkberry hopes to reopen D.C.-area locations. [WBJ]
Photo by Scott Reitz