A deep look at Three Stars Brewing Company [BYT]

Restaurant critic Jonathan Gold unmasks himself. [LA Times]

Sugar Shack doughnut shop opens in Alexandria. [Washingtonian]

The $20 Diner takes an international breakfast tour. [Post]

Five things to order at Bryan Voltaggio‘s Family Meal [Zagat]

What happens when a bar owner goes dry for January [WBJ]

The Passenger‘s Tom Brown is now bartending at Slipstream. [Eater]

Slim’s Diner hoping to open in Petworth in six months. [PoPville]

Photo by Darrow Montgomery