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A deep look at Three Stars Brewing Company [BYT]
Restaurant critic Jonathan Gold unmasks himself. [LA Times]
Sugar Shack doughnut shop opens in Alexandria. [Washingtonian]
The $20 Diner takes an international breakfast tour. [Post]
Five things to order at Bryan Voltaggio‘s Family Meal [Zagat]
What happens when a bar owner goes dry for January [WBJ]
The Passenger‘s Tom Brown is now bartending at Slipstream. [Eater]
Slim’s Diner hoping to open in Petworth in six months. [PoPville]
Photo by Darrow Montgomery