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Sticky Fingers owner will open a diner-style bakery, bar, and bistro called Fare Well on H Street NE. [Eater]
Local Pinkberry locations up for auction after bankruptcy filing. [WBJ]
Kentucky chef Edward Lee to open Southern-themed Succotash at National Harbor. [Post]
Five things to order at Korean restaurant Bul in Adams Morgan [Zagat]
The best blind date spots (and other tips) in D.C. [BYT]
What it costs to eat out in D.C. [DCist]
Food industry drags its heels on recyclable and compostable packaging. [NPR]
Photo by Darrow Montgomery