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Sticky Fingers owner will open a diner-style bakery, bar, and bistro called Fare Well on H Street NE. [Eater]

Local Pinkberry locations up for auction after bankruptcy filing. [WBJ]

Kentucky chef Edward Lee to open Southern-themed Succotash at National Harbor. [Post]

Five things to order at Korean restaurant Bul in Adams Morgan [Zagat]

The best blind date spots (and other tips) in D.C. [BYT]

What it costs to eat out in D.C. [DCist]

Food industry drags its heels on recyclable and compostable packaging. [NPR]

Photo by Darrow Montgomery