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Former Bourbon Steak chef John Critchley to lead Brine kitchen. [Post]

Charlie Sheen behaves badly at Charlie Palmer. [Eater]

Four crazy shots that won’t make you wince [Express]

Six new brunches to try in D.C. [Zagat]

Another Valentine’s Day round-up [Washingtonian]

Tysons Corner’s rebirth welcomes new round of more ‘upscale’ dining chains. [WBJ]

Cherrydale Wine Shop to close after 50 years. [ARLnow]

Photo of John Critchley by Jessica Sidman