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D.C.’s cat cafe will have a VIP program called the “Gentlemeow’s Club.” [Eater]
Why D.C. restaurants no longer care about dessert [Washingtonian]
Five ways to be original on Valentine’s Day [Zagat]
Daniel Boulud’s CityCenterDC restaurant bests the New York original, Tom Sietsema says. [Post]
A guide to barrel-aged cocktails in D.C. [Thrillist]
Jumbo Slice coming to Brookland. [PoPville]