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Food critic Todd Kliman mourns the eradication of a simple morning brew. [Washingtonian]
Q&A with the Palm veteran of 43 years, Tommy Jacomo [Eater]
Rose’s Luxury chef Aaron Silverman experiments with potato skin ice cream and scrambled eggs with uni for new restaurant. [Express]
Oyamel kicks off its annual Tequila & Mezcal Festival. [DCist]
Meet the guy who chefs call for squab, yak, or even guinea pig. [Post]
Garden District reopens on 14th Street NW. [PoPville]
Don Tito opens in Clarendon next week. [ARLnow]