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At BLT Steak, Wagyu beef comes with a certificate of authenticity with the cow’s name. [Eater]
Tom Sietsema wants more consistency at Pinea. [Post]
Beer-loving couple plans Alexandria’s first beer garden. [WBJ]
Chefs from Toki Underground, Rose’s Luxury, and Ghibellina will host a dinner together. [PoPville]
Six things to expect from Barrel & Bushel opening next month. [NoVa Mag]
Snowfall prediction means chaos for grocery stores. [ARLnow]
Photo of a wagyu beef flight courtesy BLT Steak