We know D.C. Get our free newsletter to stay in the know.
Founding Farmers is bringing in $300,000 a week in Tysons Corner. [Eater]
Nine new restaurants to try [Washingtonian]
Ten soups for the cold weather that aren’t pho or chicken noodle [Post]
Six must-try Thai spots in D.C. [Zagat]
Ten munchies you need now that marijuana is legal in D.C. [Thrillist]
A look at cocktails at the Hamilton [BYT]
Photo of Founding Farmers Tysons Corner by Jessica Sidman