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Park View has a new place to slurp oysters. Food incubator and “pop-uppery” EatsPlace is launching “It’s Monday Mothershuckers” every Monday, from March 23 through the end of April. Beginning at 6 p.m., Dragon Creek oysters on the half shell ($18 for a dozen), cheese, charcuterie, and seitan platters will be available on the patio. All the offerings can be paired with wine or beer, including Atlas Brew Works‘ Rowdy or DC Brau‘s Corruption IPA. Meanwhile, the Delilah pop-up from Capital Taste chef Mackenzie Kitburi continues at EatsPlace through April 4.

Check out the It’s Monday Mothershuckers menu below: