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A new restaurant called Sally’s Middle Name is coming to 1320 H St. NE in June. But you can try some of chef Sam Adkins‘ food for the first time Sunday, March 29, from 10 p.m. to midnight, at Boundary Road.
The limited menu (see below) will include dishes like braised goat with roasted fairytale squash and smoked-pepper raita as well as fingerling potatoes with sauerkraut and pork fat.
Cashion’s Eat Place and Pop’s SeaBar chef John Manolatos will help out in the kitchen, while former Boundary Road Beverage Director Brenden Mulder-Rosi, who will move over to Sally’s Middle Name, is creating drink pairings. Allegra Guinan is doing desserts like carrot and orange ice cream with a maple pizzelle.
Read more about the story behind Sally’s Middle Name’s name in this previous Young & Hungry post.
CORRECTION: Brenden Mulder-Rosi is the former Beverage Director for Boundary Road. The initial version of this story stated that he is Beverage Director. Tim Prendergast is Boundary Road’s new Beverage Director.