Pork Barrel BBQ customer invents nacho mac and cheese mash-up. [Eater]

Beer and wine festivals are a huge pain. So why do them? [WBJ]

The 10 best brunches in D.C. [Zagat]

Seven Mother’s Day dining options [Washingtonian]

Critic Tom Sietsema cooks with his mom. [Post]

Drink from a personal booze-filled barrel at Bourbon and Toro Toro. [Express]

Food writer Josh Ozersky dies at age 47. [NYTimes]

Photo via Pork Barrel BBQ