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Pork Barrel BBQ customer invents nacho mac and cheese mash-up. [Eater]
Beer and wine festivals are a huge pain. So why do them? [WBJ]
The 10 best brunches in D.C. [Zagat]
Seven Mother’s Day dining options [Washingtonian]
Critic Tom Sietsema cooks with his mom. [Post]
Drink from a personal booze-filled barrel at Bourbon and Toro Toro. [Express]
Food writer Josh Ozersky dies at age 47. [NYTimes]
Photo via Pork Barrel BBQ