We know D.C. Get our free newsletter to stay in the know.
Success! You're on the list.
Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again.
For a combination as simple as egg and cheese, there are a lot of ways to build a breakfast sandwich. Scrambled factory-farm eggs or free-range, fried eggs? Plastic-wrapped American cheese or Vermont sharp cheddar? Whether you’re craving something high-brow or low, consult our breakfast sandwich matrix for the perfect sandwich to meet your preferences and price point.
Read this week’s Y&H column about D.C.’s breakfast scene here.
Graphic by Jandos Rothstein