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Eight amazing cocktails to try right now in D.C. [Zagat]

DC Summer Restaurant Week extensions [Washingtonian]

Tai Shan Chinese Restaurant in Chinatown closes at the end of the month. [Eater]

Tom Sietsema gives veggie-heavy fast-casual restaurant Beefsteak two stars. [Post]

Big Bear Cafe launches monthly family-style dinner called Wine and Swine. [PoPville]

D.C.’s 14 best summer restaurant and bar openings [Thrillist]

Photo of the mala colada at Maketto by Jessica Sidman