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A guide to Indian food in D.C. [BYT]
A slideshow of the state of late-night dining in D.C. [UrbanDaddy]
Why fancy toast is still kind of a thing [Post]
Vietnamese restaurant Hoa Tuc coming to Shaw. [Borderstan]
Korean fried chicken spot Dak Chicken opens in Shirlington. [Eater]
Red Light will revamp and no longer focus on desserts. [Washingtonian]
Dram & Grain among the 21 best bars in the country. [Thrillist]
Photo of Rasika’s palak chaat by Darrow Montgomery