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30 under 30 D.C. restaurant and bar up-and-comers [Zagat]

Bar Pilar is exploring a roof deck expansion. [PoPville]

Inside Gaithersburg’s Pizzeria Inferno Napoletana from Oval Room‘s former chef [Washingtonian]

Pastry chef Chris Ford is leaving Bryan Voltaggio‘s restaurants for Los Angeles. [Eater]

Zest on Barracks Row “closed until further notice.” [Capitol Hill Corner]

Masseria is critic Tom Sietsema‘s No. 3 restaurant. [Post]

Photo via Shutterstock