Veggie burgers get a makeover with gourmet ingredients. [Express]

The five best pumpkin beers to try this fall [Washingtonian]

BlackSalt reopens Friday following a month of renovations. [Post]

Recap of Chefs for Equality [Eater]

D.C.’s “first caviar fusion lounge,” Odessa, opening soon on K Street. [PoPville]

Yet another bar coming to Shaw. [Borderstan]

Photo from Beefsteak by Caroline Jones