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Veggie burgers get a makeover with gourmet ingredients. [Express]
The five best pumpkin beers to try this fall [Washingtonian]
BlackSalt reopens Friday following a month of renovations. [Post]
Recap of Chefs for Equality [Eater]
D.C.’s “first caviar fusion lounge,” Odessa, opening soon on K Street. [PoPville]
Yet another bar coming to Shaw. [Borderstan]
Photo from Beefsteak by Caroline Jones