Let the freak out continue! David Chang‘s line-attracting Momofuku CCDC starts serving lunch today. The CityCenterDC spot will be open from 11 a.m. to 3 p.m. with a limited number of reservations available. Walk-ins are your best bet as today’s tables are already gone on Open Table. The slightly condensed menu looks to be pretty similar to dinner with an array of buns and an identical list of noodle and rice dishes.

Here’s a look at the menu:

Buns shiitake buns – hoisin, scallion, cucumber* 11 pork buns – hoisin, scallion, cucumber 12 shrimp buns – spicy mayo, pickled red onion, iceberg 13 brisket buns – horseradish, pickled red onion, cucumber 13

Salads wedgeless wedge – benton’s bacon, ranch, radish 14 bitter korean – bitter greens, TK dressing 10

Noodles & rice momofuku ramen – pork belly, pork shoulder, poached egg 17 ginger scallion noodles – pickled shiitake, cucumber, cabbage* 14 chilled spicy noodles – szechuan sausage, spinach, candied cashews 14 momofuku beef noodle soup – brisket, baby bok choy, black pepper 18 hozon ramen – scallion, kale, panisse* 14 rice cakes – chickpea, cabbage, scallion* 14 kimchi stew – pork shoulder, roasted onions, rice cakes 19 slow roasted pork shoulder – sweet sesame glaze, pickles, rice 13 vegetable fritters – pickles, ginger scallion, rice* 13

desserts by milk bar

* indicates vegetarian options

Photo by Jessica Sidman