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Let the freak out continue! David Chang‘s line-attracting Momofuku CCDC starts serving lunch today. The CityCenterDC spot will be open from 11 a.m. to 3 p.m. with a limited number of reservations available. Walk-ins are your best bet as today’s tables are already gone on Open Table. The slightly condensed menu looks to be pretty similar to dinner with an array of buns and an identical list of noodle and rice dishes.

Here’s a look at the menu:

shiitake buns – hoisin, scallion, cucumber* 11
pork buns – hoisin, scallion, cucumber 12
shrimp buns – spicy mayo, pickled red onion, iceberg 13
brisket buns – horseradish, pickled red onion, cucumber 13

wedgeless wedge – benton’s bacon, ranch, radish 14
bitter korean – bitter greens, TK dressing 10

Noodles & rice
momofuku ramen – pork belly, pork shoulder, poached egg 17
ginger scallion noodles – pickled shiitake, cucumber, cabbage* 14
chilled spicy noodles – szechuan sausage, spinach, candied cashews 14
momofuku beef noodle soup – brisket, baby bok choy, black pepper 18
hozon ramen – scallion, kale, panisse* 14
rice cakes – chickpea, cabbage, scallion* 14
kimchi stew – pork shoulder, roasted onions, rice cakes 19
slow roasted pork shoulder – sweet sesame glaze, pickles, rice 13
vegetable fritters – pickles, ginger scallion, rice* 13

desserts by milk bar

* indicates vegetarian options

Photo by Jessica Sidman