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Where to buy holiday baked goods [Eater]

Aaron Silverman raises $2.1 million for the buildout of his second restaurant, Pineapple and Pearls. [WBJ]

15 pre-theater menus in D.C. [Zagat]

The Pretzel Bakery is upgrading to a larger space with calzones and cheese bombs. [Post]

Hawthorne opens on U Street NW next weekend with the chef from Mothership. [PoPville]

How The Red Hen‘s Mike Friedman spends a day in Takoma Park. [Thrillist]

Greek eatery Yamas coming to Adams Morgan. [Borderstan]

Photo via Shutterstock