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Why Eatonville is being reinvented as Mule Bone, with Carla Hall’s guidance. [Post]
This “speakeasy done right” is not another “modern speakeasy…” [Washingtonian]
Two new fried chicken dishes to try now. [Express]
DCity Smokehouse plans pop-up at Wicked Bloom this January. [Eater]
14 must-try hot cocktails [Zagat]
Turkish bagel chain Simit & Smith coming to Georgetown. [PoPville]
Inside forthcoming Dupont restaurant, The Chickery [Borderstan]
Photo of Carla Hall by Jessica Sidman