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No-cover bars for New Year’s Eve [Washingtonian]
The biggest dining surprises of 2015 [Eater]
How cheap eats inspire top chefs [Post]
Chicken eatery with 24-hour service to open on U Street. [Borderstan]
Q&A with Greg Engert about forthcoming Belgian beer bar The Sovereign [DC Beer]
After tragedy, Bub and Pop’s reopens. [PoPville]