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Nando’s Peri-Peri will operate its own competing “streetcar” on H Street NE this weekend. [City Desk]
Willie T’s Lobster Shack closes in Dupont. [PoPville]
Ten chain dishes to secretly love [Zagat]
Why chefs are burning your food intentionally [Post]
Red Hen chef Mike Friedman reveals his modern French country home kitchen. [Eater]
All the best wine bars in D.C. [Thrillist]
Photo via Nando’s Peri-Peri