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Nando’s Peri-Peri will operate its own competing “streetcar” on H Street NE this weekend. [City Desk]

Willie T’s Lobster Shack closes in Dupont. [PoPville]

Ten chain dishes to secretly love [Zagat]

Why chefs are burning your food intentionally [Post]

Red Hen chef Mike Friedman reveals his modern French country home kitchen. [Eater]

All the best wine bars in D.C. [Thrillist]

Photo via Nando’s Peri-Peri