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The economics of bottomless booze for brunch [Eater]

Action Bronson visits Rose’s Luxury. [Vice]

Best trivia nights in D.C. [DCist]

The biggest mistakes restaurant kitchens make, according to chefs [Thrillist]

A look inside Sushi Ogawa from the Sushi Capitol team [Washingtonian]

Six must-try cheese fondues around D.C. [Zagat]

How to purge 30 years of cookbooks [Post]

Photo via Shutterstock