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Potomac Distilling, a rum distillery and tiki bar, is coming to The Wharf. [Post]
Whaley’s will open in May with chef Daniel Perron. [Washingtonian]
Publix grocery stores making first push into greater Washington. [WBJ]
Put pimento cheese on it at 15 D.C. restaurants. [Eater]
Duffy’s namesake Andy Duffy leaving for warmer climate—again. [Borderstan]
Lupo Alimentari & Vineri, from Lupo Verde owners, coming to Palisades. [PoPville]
Bubble tea is back—with a vengeance. [NPR]
Photo of Todd Thrasher by Darrow Montgomery