Sign up for our free newsletter

Sign Up

I already get the newsletter

Potomac Distilling, a rum distillery and tiki bar, is coming to The Wharf. [Post]

Whaley’s will open in May with chef Daniel Perron. [Washingtonian]

Publix grocery stores making first push into greater Washington. [WBJ]

Put pimento cheese on it at 15 D.C. restaurants. [Eater]

Duffy’s namesake Andy Duffy leaving for warmer climate—again. [Borderstan]

Lupo Alimentari & Vineri, from Lupo Verde owners, coming to Palisades. [PoPville]

Bubble tea is back—with a vengeance. [NPR]

Photo of Todd Thrasher by Darrow Montgomery