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The Chesapeake Bay blue crab population is up 35 percent. [DCist]
Eric Ziebold’s Métier, slated to open April 26, will cost $200 per person. [Post]
Five new D.C.-area brunches to try this weekend [Zagat]
Details on the Tasty Dug-Out, now open inside Ray’s Hell Burger [Washingtonian]
The talent behind the chefs [Arlington Magazine]
Searching for döner, shawarma, and gyro in D.C.—and learning the difference [Eater]