Get our free newsletter

The Chesapeake Bay blue crab population is up 35 percent. [DCist]

Eric Ziebold’s Métier, slated to open April 26, will cost $200 per person. [Post]

Five new D.C.-area brunches to try this weekend [Zagat]

Details on the Tasty Dug-Out, now open inside Ray’s Hell Burger [Washingtonian]

The talent behind the chefs [Arlington Magazine]

Searching for döner, shawarma, and gyro in D.C.—and learning the difference [Eater]

Photo via Shutterstock