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The next big hipster food trends [Thrillist]

Anxo will bring Basque ciders and snacks to Crane & Turtle in May. [Post]

Room 11‘s 4/20 menu includes gourmet Taco Chocos. [Washingtonian]

Six D.C.-area pop-ups to try right now [Zagat]

Mayor introduces legislation to increase tipped minimum wage. [City Desk]

Amsterdam Falafelshop expands to Texas, adds meat. [WBJ]

Espita Mezcaleria launches lunch. [Eater]

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