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The next big hipster food trends [Thrillist]
Anxo will bring Basque ciders and snacks to Crane & Turtle in May. [Post]
Room 11‘s 4/20 menu includes gourmet Taco Chocos. [Washingtonian]
Six D.C.-area pop-ups to try right now [Zagat]
Mayor introduces legislation to increase tipped minimum wage. [City Desk]
Amsterdam Falafelshop expands to Texas, adds meat. [WBJ]
Espita Mezcaleria launches lunch. [Eater]