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Tom Sietsema calls Tail Up Goat a blast. [Post]
The restaurant list that ate the world. [GQ]
Jardenea Lounge introduces squid ink bloody mary with tentacle. [Washingtonian]
D.C.’s best steakhouses [Thrillist]
Burglar caught on surveillance video at Etto. [Borderstan]
The Source chef Scott Drewno shares what’s in his fridge. [BYT]
Photo by Darrow Montgomery