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Tom Sietsema calls Tail Up Goat a blast. [Post]

The restaurant list that ate the world. [GQ]

Jardenea Lounge introduces squid ink bloody mary with tentacle. [Washingtonian]

D.C.’s best steakhouses [Thrillist]

Burglar caught on surveillance video at Etto. [Borderstan]

The Source chef Scott Drewno shares what’s in his fridge. [BYT]

Photo by Darrow Montgomery