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Here are highlights from our most recent COVID-19 coverage:
Ward 8 Councilmember Trayon White won’t clarify his now-deleted comment about vaccines. Read More.
COVID-19 creates added difficulties for nursing facility residents and their loved ones, as is illustrated by one mourning daughter’s experience. Read more.
A bartender bottled up his new bar to give people a preview during a pandemic. Fair warning: Read the label unless you want to be drunk on a work Zoom call. Read more.
College athletes reflect on a senior season that could’ve been in this week’s cover story. Read more.
D.C. became the third city to pass a law temporarily capping food delivery commissions this week. Read more.
The D.C. council pulled a provision that would’ve compelled insurers to pay up. Read more.
Want daily COVID-19 updates? Sign up for District Line Daily, our weekday news roundup.
We’re here to keep you entertained.
For this week’s edition of Arts Club, arts editor Kayla Randall and multimedia editor Will Warren read City Paper alum Ta-Nehisi Coates’ deep and dense debut novel, The Water Dancer. It centers on a young enslaved man who finds himself with fantastical abilities and sets out on an unforgettable journey. Read more (and listen!).
Have a Jazzy Time with Melissa Aldana or Dan Tepfer. Both artists will be featured in videos brought to the public by local arts organizations—one recorded, one live. Read more.
Listen to local supergroup’s new EP or recordings from The Cellar Door‘s golden days. Read more.
Hear about Hollywood Park or attend a virtual lecture on Robert Frank. Read More.
Explore the depths of the color blue or give Perfect Teeth another listen. Read more.
Like this section? Sign up for City Lights, a weekly roundup of artsy goings-on currently dedicated to helping you enjoy staying home.
And now for some throw-back distraction!
Credit: Stephanie Rudig
Here are some light-hearted pieces and interesting long reads from our archives to fill your quaran-time. Our food editor, Laura Hayes, is going to have her story about restaurant accessibility published in “The Best American Food Writing 2020” anthology! Re-visit that piece and some of her others. Congratulations, Laura!
