From ribs to Reubens, must-try plates
Mediterranean mussels, Brasserie Beck Credit: By Darrow Montgomery
Chick Chick, Woodward Takeout Food Credit: By Darrow Montgomery
Lacquered duck bao buns, The Source Credit: By Darrow Montgomery
Matzo ball soup, DGS Delicatessen Credit: By Darrow Montgomery
Seared foie gras on carrot cake, Blue Duck Tavern
carrot cake, Blue Duck
Seared foie gras on carrot cake, Blue Duck Tavern
Octopus Santorini, Zaytinya Credit: By Darrow Montgomery
Salted caramel gelato, Dolcezza Credit: By Darrow Montgomery
Salmon jaw, Kaz Sushi Bistro Credit: By Darrow Montgomery
Palak Chaat, Rasika Credit: By Darrow Montgomery
Pork ribs, Little Serow Credit: By Darrow Montgomery
Lambs and clams, Rappahannock Oyster Bar Credit: By Darrow Montgomery
Scallop margarita, Ris Credit: By Darrow Montgomery
Porkstrami, Red Apron Butcher Credit: By Darrow Montgomery
Fried chicken and waffles, Birch & Barley
Bottarga pizza, Pizzeria Paradiso Credit: By Darrow Montgomery
Elote callejero, El Chucho Cocina Superior Credit: By Darrow Montgomery
