Part of the Giant incorporates the old O Street Market. A photo of the old market hangs on the wall. Credit: By

Sign up for our free newsletter
Part of the Giant incorporates the old O Street Market. A photo of the old market hangs on the wall. Credit: By
The store is selling over 1,400 wines. Credit: By
A sliver of natural light separates the new store (left) from the historic market section (right). Credit: By
A photo on the wall depicts the first Giant, which opened at Park Road and Georgia Avenue NW in 1936. Credit: By
The historic market section. Credit: By
The market section, viewed from cafe seating upstairs. Credit: By
The market includes a growler station. On tap right now: Dogfish Head, Devils Backbone, Troegs, and Victory. The bar will be open from 10 a.m. to 10 p.m., and shoppers will be able to drink a glass of wine or beer while they shop.s Backbone, Troegs, and Victory. The bar will be open from 10 a.m. to 10 p.m., and shoppers will be able to drink a glass of wine or beer while they shop. Credit: By
The historic market section. Credit: By
The deli features an automated menu (read: Wawa-esque). Credit: By
Outside of the historic O Street Market, the store looks like a typical Giant. Credit: By
Giant says this store has more organic offerings than most of its locations. Here, the natural cereal aisle. Credit: By
The historic market section, viewed from the entrance in the new section. Credit: By
The entrance to the store. Credit: By
The store has self-checkout areas on both ends, and lanterns that recall the old streetscape of the neighborhood. Credit: By
Move-in at the residences will begin in mid-December. Already, 75 people have signed leases, sight unseen, according to Richard Lake of Roadside Development, which is building the property. This model unit was furnished by Vastu. Credit: By
Bedrooms in many of the one-bedroom units dont have windows. They accommodate a queen-size bed, without much room to spare.t have windows. They accommodate a queen-size bed, without much room to spare. Credit: By