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Perhaps a better title for this creamy event would be “Churn, Butter, Churn,” but “Come, Butter, Come” promises to be a dairy inferno nonetheless. The day includes some semblance of hard work, the churning of cream into a delectably fresh spread suitable for a saltine. And, after the fruits of the afternoon’s labors have been devoured, a tour through Sully’s Federal-period dairy will be given. Enough to make any Trammp hungry for more. From 1-4 p.m. at Sully’s Historic Site, 3601 Sully Rd., Chantilly. $4. (703) 437-1794. (Tina Plottel)