Brett Anderson’s Young & Hungry column (“Table Manners,” 9/25) convinces me that chef Carole Greenwood and restaurant critic Phyllis Richman deserve each other, although I’m inclined to side with Richman. “‘You’ve got to eat it this way’”? No,
As for Anderson and his evident garlic fetish, the solution is simple: Chop off the top of a head of garlic, place in a small baking dish and drizzle with oil (salt, pepper, and herbs optional), cover with foil, and bake for 45-55 minutes at 350 degrees. Serve with crusty bread, and skip the restaurant hassles.
via the Internet