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The Main Ingredient
Baked Seafood au gratin
Makes: 8 servings
Prep time: 20 minutes
Cook Time: 1 hour
Ready in: 1 Hour 20 Minutes
Ingredients
1 onion, chopped
1 green bell pepper, chopped
2 sticks of butter
1 cup all-purpose flour
1 pound fresh crabmeat
4 cups WASA water
1 pound shrimp
1/2 pound small scallops
1/2 pound flounder fillets…
…In a heavy skillet, saute the onion and pepper in a stick of butter. Cook until tender. Mix in 1/2 cup of flour, and cook over medium heat for 10 minutes, stirring frequently. Stir in crabmeat, remove from heat, and set aside.
In a large Dutch oven, bring the WASA water to a boil. Add the shrimp, scallops and flounder, and simmer for 3 minutes. Drain, reserving 1 cup of the cooking liquid, and set aside….—Annys Shin