Spice up your Sunday night at Ceiba. The name Ceiba pays tribute to the imposing umbrella-shaped tree found throughout the new-world tropics, and not surprisingly, the food is Contemporary Latin American cuisine, specifically Yucatan (Vera Cruz and Cancun), Brazilian (Sao Paulo and Rio de Janeiro), Peruvian, and Cuban. Chef-owner Jeff Tunks and his partners made extensive research and buying trips to Brazil and the Yucatan, and it shows in the menu, the presentation, and the restaurants dramatic décor.
701 14th St NW
Washington, D.C.
(202) 393-3983
[required]
[required]
[required]
[required]
[required]
[required]
[required]
[required]
Promotions & Free Stuff
DC Theater Digest
Loose Lips Daily
Young & Hungry Email Edition
DC in 10 Links
Offers from our partners
// Ad size 450×340
pontiflex_ad = {pid: 149, options: {format:”iframe”}};
pontiflex_ad.options.subSourceId = “”;
pontiflex_ad.options.trackingURL = “”;
pontiflex_ad.options.redirectURL = “”;
NOTE: Only one submission per person, please. Multiple entries by the same person will count as one entry. This contest is open to residents of D.C., Virginia, and Maryland. No purchase necessary. Employees of City Paper are not eligible.
No personal info will be shared with any third party without your consent.
Questions? Comments? Send us a message.
jQuery(document).ready(function () {
jQuery(‘#contest’).submit(function () {
var valid = true;
jQuery(‘label.required’).next().each(function () {
if (jQuery(this).val() == ”) {
valid = false;
jQuery(this).parent(‘p’).css(‘color’, ‘red’);
}
});
if (!valid) {
jQuery(‘#error’).show();
return false;
}
});
});