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Spice up your Sunday night at Ceiba. The name Ceiba pays tribute to the imposing umbrella-shaped tree found throughout the new-world tropics, and not surprisingly, the food is Contemporary Latin American cuisine, specifically Yucatan (Vera Cruz and Cancun), Brazilian (Sao Paulo and Rio de Janeiro), Peruvian, and Cuban. Chef-owner Jeff Tunks and his partners made extensive research and buying trips to Brazil and the Yucatan, and it shows in the menu, the presentation, and the restaurants dramatic décor.

701 14th St NW
Washington, D.C.
(202) 393-3983

ceibarestaurant.com

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