Local sourcing might sell most foods. But in 2011, some out-of-town goods were so glorified that restaurateurs happily advertised the carbon footprint they’d generated in the name of importing the real thing—like, say, bread. Calvert Woodley Fine Wine & Spirits, for instance, proudly schleps H&H bagels from New York. Locolat Café claims to fly its baguettes in from France. The year’s most dubious example, though, involved sandwich shop Taylor Gourmet, which staked its reputation on serving authentic hoagie rolls from South Philly. “All the bread comes from the legendary Sarcone’s Bakery,” the menu declared—and continued to declare months after proprietors decided that transportation wasn’t worth the hassle. A City Paper story revealing the fib did little to dent their business. New Taylor locations are opening soon, local bread and all.