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Northeast D.C.’s food incubator is entering its junior year in operations. The 10,000-square-foot facility with four shared kitchens is not just an event space for buzzworthy parties like Ramen World and Blazed & Glazed. It’s also home base for some of the city’s most exciting food startups like Republic Kolache and Prescription Chicken. Founder Al Goldberg provides a snapshot of Mess Hall’s 2016, by the numbers.